Editorial Team

Maher Al-dabbas, University of Jordan, Jordan

Shalu Jain, North Dakota State University, United States

Seyed Ali Ghorashi, Charles Sturt University, Australia

Narayanan Rajendran, Kentucky State University, United States

Thomas Sotiropoulos, Hellenic Agricultural Organization Demeter, Greece

Sergio Soto Simental, Universidad Autonoma del Estado de Hidalgo, Mexico

Leslaw Juszczak, University of Agriculture in Krakow, Poland

Abdul Sattar Qureshi, University of Sindh, Pakistan

Patricia Cervantes Acosta, Universidad Veracruzana, Mexico

Maria Del Mar Alguacil Garcia, CEBAS-CSIC University, Spain

Laura Bardi, CREA Consiglio, Italy

Lucia Martinelli, MUSE Science Museum, Italy

Magda Pal, Hungarian Academy of Sciences, Hungary

Manoel Eduardo da Silva, Empresa de Pesquisa Agropecuaria de Minas Gerais, Brazil

Michele Balzano, Polytechinic Marche University, Italy

Miriam Perez-Mateos, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain

Nagwa Mohamed Amin Aref, King Saud University, Saudi Arabia

Nektarios Kavroulakis, Elgo Dimitra-Inst of Olive Tree, Greece