Author Details

Katsala, Ladi Hyelsinta, Department of Food Science and Technology, University of Maiduguri, P. M. B. 1069, Maiduguri, Nigeria, Nigeria

  • Vol 3 (2016) - Articles
    Production of powdered maize Ogi (indigenous complementary food) flours complemented with soybean and sorghum malt
    Abstract  PDF